Fruit Archives - Page 5 of 6 - Food and Beverage Business

ADM Nutrition Business Experiences Slower Pace, Yet Executives Remain Optimistic About Versatile Growth Strategy

FAB Team13 September 202314 September 2023

by FAB Team13 September 202314 September 2023615

The company has a strong presence in the food and beverage industry, catering to both human and animal nutrition, with an annual operating profit exceeding...

General News

The Process of Growing, Harvesting, and Processing Frozen Peas at Birds Eye

FAB Team13 September 202314 September 2023

by FAB Team13 September 202314 September 2023761

Birds Eye, a part of Nomad Foods, is a renowned player in the food and beverage industry trends, focused on frozen peas. Operating in Yorkshire,...

General News

Kenyan consumers targeted in campaign to tackle significant increase in global bean consumption

FAB Team31 August 2023

by FAB Team31 August 2023728

A campaign has been launched with the goal of doubling global bean consumption by 2028, focusing on Kenyan consumers and producers in an effort to...

General News

Rising Popularity of Halal Food in the UK and Europe

FAB Team29 August 202330 August 2023

by FAB Team29 August 202330 August 20231347

Halal, meaning ‘permissible’ in Arabic, refers to food that adheres to specific guidelines outlined in the Qur’an, the central religious text of Islam. It must...

General News

Identifying the Health Halo in Botanicals: Shifting Focus from Functionality to Ethics

FAB Team29 August 2023

by FAB Team29 August 2023645

The global botanical beverage market is projected to reach a value of $608 million by the end of 2033. This growth is fueled by consumer...

General News

Uncovering the Health Halo in Botanicals: Transitioning from Functional to Ethical

FAB Team28 August 2023

by FAB Team28 August 2023743

The global botanical beverage market, expected to reach $608 million by the end of 2033, is driven by consumer preferences for functional, flavorful, and convenient...

General News

Investment Seals Future of Mushroom Packaging from Mycelia Pioneer

FAB Team24 August 2023

by FAB Team24 August 2023690

MadeRight, a start-up focused on developing sustainable alternatives to plastic packaging using fungi, has recently secured $2 million (€1.85m) in funding. This funding will be...

General News

Discover the innovative start-ups revolutionizing plastic production using fungi, algae, and grains

FAB Team23 August 2023

by FAB Team23 August 2023744

Plastic pollution has become a global concern, with around eight million tonnes entering the marine environment each year. By 2050, the amount of plastic in...

General News

Efforts to Minimize Potato Waste Embarked by New Project

FAB Team23 August 2023

by FAB Team23 August 2023614

B-hive Innovations, a UK-based company specializing in technologies for the fresh produce industry, has introduced a new program aimed at reducing potato bruising and developing...

General News

‘Princes’ Enhanced Migrant Worker Scheme: Extending Aid to Modern Slavery Survivors’

FAB Team22 August 2023

by FAB Team22 August 2023638

Princes Group, a leading player in the food and beverage industry, has expanded its migrant worker scheme to support victims of modern slavery. Through a...

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ADM Nutrition Business Experiences Slower Pace, Yet Executives Remain Optimistic About Versatile Growth Strategy

The Process of Growing, Harvesting, and Processing Frozen Peas at Birds Eye

Kenyan consumers targeted in campaign to tackle significant increase in global bean consumption

Rising Popularity of Halal Food in the UK and Europe

Identifying the Health Halo in Botanicals: Shifting Focus from Functionality to Ethics

Uncovering the Health Halo in Botanicals: Transitioning from Functional to Ethical

Investment Seals Future of Mushroom Packaging from Mycelia Pioneer

Discover the innovative start-ups revolutionizing plastic production using fungi, algae, and grains

Efforts to Minimize Potato Waste Embarked by New Project

‘Princes’ Enhanced Migrant Worker Scheme: Extending Aid to Modern Slavery Survivors’

Fonterra Names Long-Standing Internal Candidate as New CEO.

Aksia’s Fornaio del Casale Secures Triad of Culinary Partnerships

Clean Food Group Raises £5.2 Million to Expand Fermentation Facility

Innovative Baking Technology Fuels Bakery’s Future Growth

Coveris Strengthens Its Presence in Central and Eastern Europe – Food and...

Nestlé Names New Managing Director for Food in the UK and Ireland