Norway’s largest online grocer partners with AI-powered environmental product management platform
Oda, an online grocer based in Oslo, has made a name for itself by prioritizing sustainability. In an effort to reduce plastic waste, the company...
Tag : bakery
Regulatory changes in the UK under consideration to permit insects as a means of food waste disposal
Regulatory changes are being considered in the UK to allow the food industry to utilize insects for converting food waste into animal feed. Scientists believe...
Scientists say labeling certain foods as addictive could have health benefits
According to a recent study, conceptualizing ultra-processed foods high in carbohydrates and fats as addictive substances could potentially improve global health. The study, led by...
BENEO Focuses on Addressing ‘Scale, Cost, and Timing Challenges’ in its Plant-Based Offensive
The food and beverage industry is constantly evolving, with new trends and innovations shaping the way we produce, distribute, and consume food. In recent years,...
How to Persuade Consumers to Select Your Eco-Friendly and Sustainable Products
In the food and beverage industry, staying ahead of trends is crucial. Consumers are increasingly prioritizing sustainability and resource efficiency when making purchasing decisions. In...
The Art of Dough: Exploring Bread and Bakery
White bread sales still account for over 55% of pre-packaged bread units sold. However, there is a growing interest in sourdoughs, seeded, rye, wraps, pittas,...
Puratos UK Unveils Public’s Outlook on Grains and Seeds in Bakery
New research conducted by Puratos UK, a leading bakery ingredients supplier, has unveiled valuable insights into consumer preferences when it comes to breads with grains...
Tagatose is embraced by lean labeling
Tagatose, a sweetener frequently used in the food and beverage industry, is gaining popularity as a lean label ingredient. Unlike other sweeteners that require the...
UK innovation centre launched by Multivac
Multivac has recently unveiled its new innovation centre, following extensive renovations that started in January 2023. The 850m^2 facility has been transformed from a showroom...
Study reveals food system as key driver behind EU-27 countries exceeding biocapacity
In the food and beverage industry, biocapacity plays a crucial role in supporting human life through the production of food and fuel, as well as...