In the food and beverage industry, there is growing interest in the potential benefits of creatine supplementation for brain health and function. A recent review...
New Chief Executive Appointed within Kepak Group Kepak Group, an Irish food firm, has recently appointed Brian Farrell as the new Chief Executive of the...
ICL, a specialty minerals company, and Agrematch, an agritech AI start-up, have joined forces to find innovative solutions for crop nutrition. This partnership aims to...
Iron deficiency is a significant global concern, particularly affecting over 40% of women of childbearing age in certain countries (source). The primary role of iron...
Researchers at Swansea University in Wales are exploring a cutting-edge method for manufacturing ethylene, a crucial component in plastic production. This innovative approach utilizes COâ‚‚...
SuperMeat, an Israeli start-up, has received the first-ever kosher recognition for its cultivated chicken cell line from the Orthodox Union’s kosher certification division, OU Kosher....
Arbiom, a fermentation start-up, is revolutionizing the food industry by using side streams from the forestry industry to create a protein ingredient for human nutrition....
The Plenty Foundation, in close collaboration with its commercial partner NewForm Foods (formerly Mzansi Meat), is dedicated to creating and distributing plant-based foods across Africa....
During the Barclays Global Consumer Staples Conference, Dirk Van de Put, the CEO of Mondelez International, revealed that his predominant worry is inflation. When asked...