The food and beverage industry is witnessing a rise in the focus on cognitive health nutrition. According to Stephanie Mattucci, Director of Food Science at...
The European Innovation Council (EIC) has selected a project called Hydrocow for investment from a pool of over 440 proposals. The EIC, funded by the...
In Israel, the demand for meat replacements is poised to experience significant growth in the coming years. According to Statista, the market is expected to...
Michael Gore, managing director at FEBEV, recently discussed a new sustainability scheme among Belgian meat producers at the Belgian Meat Office’s round table in Brussels....
Sweden’s Klimato is revolutionizing the food service industry by allowing food providers, restaurants, and producers to effectively measure, report, and reduce carbon emissions from their...
British plant-based meat company This has made its debut in the overseas market by securing listings at Albert Heijn, the largest supermarket chain in the...
Peter Singer, a renowned philosopher and bioethicist, has recently released “Animal Liberation Now,” an updated version of his classic book from 1975. In this work,...
Hempen Organic, a brand that specializes in hemp food, cosmetics, and CBD products, recently encountered obstacles when it came to fundraising due to regulatory uncertainty...
Maolac, a biotech company, has recently launched two new products called Maolactin for Gut Support and Maolactin for Anti-Inflammatory Activity. These innovative products combine breast...