AI Tool Targets Restriction of Infant Formula Marketing
Consumers are encouraged to participate in the new WHO tool by capturing screenshots or photos of any online or offline marketing that may undermine breastfeeding...
Category : General News
An Innovative AI Strives to Minimize the Risk of Food and Beverage Product Launch
When launching a new product in the food and beverage industry, there are inherent risks involved. Put simply, there is a possibility of failure, resulting...
Plant-Based Meat Products can Contain B12
The food and beverage industry is constantly evolving, with trends and innovations shaping the way we produce, distribute, and market our products. One area of...
The Impact of Meat Consumption on Climate Change
Researchers from the University of Oxford have conducted a study published in the Nature Food journal, analyzing the environmental impact of different diets. By examining...
What can we learn about the future of vertical farming from AeroFarms’ recovery from Chapter 11 and AppHarvest’s liquidation?
Indoor farming initially gained the attention of venture capital firms due to its potential for improved sustainability, shorter supply chains, year-round availability of fresh produce,...
Reviving Decreasing Demand for Plant-Based Meat
The meat alternatives market has experienced a significant increase in investment in recent years, with the alternative protein sector securing US$14.2 billion in private capital...
Sainsbury’s Aims to ‘Revolutionize’ Beef Industry by Lowering Carbon Emissions
Sainsbury’s has announced the launch of its updated Taste the Difference beef range, which aims to reduce carbon emissions and provide high-quality products for customers....
Research Uncovers Additional Health Advantages of Turmeric
Turmeric, a popular ingredient in the food and beverage industry, is known for its numerous health benefits. The naturally-occurring chemical in turmeric, called curcumin, provides...
Organix Seeks to Introduce New Flavors and Textures to Children, Spotting a Promising Opportunity
Food neophobia, the reluctance to try new foods, is a common stage in development that often begins after 18 months of age, according to Organix,...
UK government denounced by Action on Salt for failing consumers
During its peak years from 2003 to 2014, the UK salt reduction programme successfully achieved a 19% decrease in salt intake, potentially saving over 9,000...