Introducing a Revolutionary ‘Free From’ Category
In today’s food and beverage industry trends, some of the most beloved products like chocolate and coffee face environmental and human rights challenges. The threat...
Tag : vegetable
Newly Found Sweet Gene in Lupin Plant Promises to Eliminate Bitterness and Boost Plant Protein Variety
As the popularity of plant-protein diets continues to rise, so does the recognition of the environmental impact associated with some of the most commonly consumed...
Rebooting Category Growth: Unleashing the Potential of Plant-Based Meat
Plant-based meat makers are experiencing a slowdown in sales as consumer demand reduces and inflationary pressures increase, leading to instability in the market. To reinvigorate...
Navigating Current Challenges: Expert Advice for Food Tech Start-ups
The agrifood tech sector is facing significant challenges in terms of sustainability, carbon emissions, waste reduction, and public health. However, the current economic situation, marked...
Scaling Up: Exploring the Potential and Overcoming Barriers in Implementing New Technology
Nanotechnology has the potential to revolutionize the agriculture industry, offering numerous benefits such as monitoring soil conditions, detecting plant pathogens, efficient delivery of fertilizers and...
Businesses Warned: Africa Should Learn from West’s ‘Broken’ Food System and Avoid Repeating Mistakes
West Africa is often associated with challenges such as malnutrition, food security, and water scarcity. However, as African countries, particularly Nigeria, continue to grow and...