Identifying the Health Halo in Botanicals: Shifting Focus from Functionality to Ethics
The global botanical beverage market is projected to reach a value of $608 million by the end of 2033. This growth is fueled by consumer...
Tag : vegetable
Uncovering the Health Halo in Botanicals: Transitioning from Functional to Ethical
The global botanical beverage market, expected to reach $608 million by the end of 2033, is driven by consumer preferences for functional, flavorful, and convenient...
Investment Seals Future of Mushroom Packaging from Mycelia Pioneer
MadeRight, a start-up focused on developing sustainable alternatives to plastic packaging using fungi, has recently secured $2 million (€1.85m) in funding. This funding will be...
Discover the innovative start-ups revolutionizing plastic production using fungi, algae, and grains
Plastic pollution has become a global concern, with around eight million tonnes entering the marine environment each year. By 2050, the amount of plastic in...
Efforts to Minimize Potato Waste Embarked by New Project
B-hive Innovations, a UK-based company specializing in technologies for the fresh produce industry, has introduced a new program aimed at reducing potato bruising and developing...
‘Princes’ Enhanced Migrant Worker Scheme: Extending Aid to Modern Slavery Survivors’
Princes Group, a leading player in the food and beverage industry, has expanded its migrant worker scheme to support victims of modern slavery. Through a...
Innovation Unveiled: A Cutting-Edge Solution to Extend Fruit and Vegetable Shelf Life while Reducing Waste
The global blueberry market is experiencing significant growth, with a value of over $8 billion in 2021, according to IndexBox. By 2030, it is projected...
Research finds Germany to have the highest market potential for plant-based dairy in Europe
According to recent research by the Good Food Institute, sales of dairy alternatives in Europe have grown by 49% between 2020 and 2022. This growth...
Introducing a Revolutionary ‘Free From’ Category
In today’s food and beverage industry trends, some of the most beloved products like chocolate and coffee face environmental and human rights challenges. The threat...
Newly Found Sweet Gene in Lupin Plant Promises to Eliminate Bitterness and Boost Plant Protein Variety
As the popularity of plant-protein diets continues to rise, so does the recognition of the environmental impact associated with some of the most commonly consumed...