vegetable Archives - Page 5 of 6 - Food and Beverage Business

Uncovering the Health Halo in Botanicals: Transitioning from Functional to Ethical

FAB Team28 August 2023

by FAB Team28 August 2023743

The global botanical beverage market, expected to reach $608 million by the end of 2033, is driven by consumer preferences for functional, flavorful, and convenient...

General News

Investment Seals Future of Mushroom Packaging from Mycelia Pioneer

FAB Team24 August 2023

by FAB Team24 August 2023691

MadeRight, a start-up focused on developing sustainable alternatives to plastic packaging using fungi, has recently secured $2 million (€1.85m) in funding. This funding will be...

General News

Discover the innovative start-ups revolutionizing plastic production using fungi, algae, and grains

FAB Team23 August 2023

by FAB Team23 August 2023744

Plastic pollution has become a global concern, with around eight million tonnes entering the marine environment each year. By 2050, the amount of plastic in...

General News

Efforts to Minimize Potato Waste Embarked by New Project

FAB Team23 August 2023

by FAB Team23 August 2023614

B-hive Innovations, a UK-based company specializing in technologies for the fresh produce industry, has introduced a new program aimed at reducing potato bruising and developing...

General News

‘Princes’ Enhanced Migrant Worker Scheme: Extending Aid to Modern Slavery Survivors’

FAB Team22 August 2023

by FAB Team22 August 2023638

Princes Group, a leading player in the food and beverage industry, has expanded its migrant worker scheme to support victims of modern slavery. Through a...

General News

Innovation Unveiled: A Cutting-Edge Solution to Extend Fruit and Vegetable Shelf Life while Reducing Waste

FAB Team21 August 202321 November 2023

by FAB Team21 August 202321 November 2023652

The global blueberry market is experiencing significant growth, with a value of over $8 billion in 2021, according to IndexBox. By 2030, it is projected...

General News

Research finds Germany to have the highest market potential for plant-based dairy in Europe

FAB Team16 August 202317 August 2023

by FAB Team16 August 202317 August 2023761

According to recent research by the Good Food Institute, sales of dairy alternatives in Europe have grown by 49% between 2020 and 2022. This growth...

General News

Introducing a Revolutionary ‘Free From’ Category

FAB Team15 August 202321 November 2023

by FAB Team15 August 202321 November 2023737

In today’s food and beverage industry trends, some of the most beloved products like chocolate and coffee face environmental and human rights challenges. The threat...

General News

Newly Found Sweet Gene in Lupin Plant Promises to Eliminate Bitterness and Boost Plant Protein Variety

FAB Team11 August 2023

by FAB Team11 August 2023872

As the popularity of plant-protein diets continues to rise, so does the recognition of the environmental impact associated with some of the most commonly consumed...

General News

Rebooting Category Growth: Unleashing the Potential of Plant-Based Meat

FAB Team10 August 2023

by FAB Team10 August 2023871

Plant-based meat makers are experiencing a slowdown in sales as consumer demand reduces and inflationary pressures increase, leading to instability in the market. To reinvigorate...

Tag : vegetable

Uncovering the Health Halo in Botanicals: Transitioning from Functional to Ethical

Investment Seals Future of Mushroom Packaging from Mycelia Pioneer

Discover the innovative start-ups revolutionizing plastic production using fungi, algae, and grains

Efforts to Minimize Potato Waste Embarked by New Project

‘Princes’ Enhanced Migrant Worker Scheme: Extending Aid to Modern Slavery Survivors’

Innovation Unveiled: A Cutting-Edge Solution to Extend Fruit and Vegetable Shelf Life while Reducing Waste

Research finds Germany to have the highest market potential for plant-based dairy in Europe

Introducing a Revolutionary ‘Free From’ Category

Newly Found Sweet Gene in Lupin Plant Promises to Eliminate Bitterness and Boost Plant Protein Variety

Rebooting Category Growth: Unleashing the Potential of Plant-Based Meat

Fonterra Names Long-Standing Internal Candidate as New CEO.

Aksia’s Fornaio del Casale Secures Triad of Culinary Partnerships

Clean Food Group Raises £5.2 Million to Expand Fermentation Facility

Innovative Baking Technology Fuels Bakery’s Future Growth

Coveris Strengthens Its Presence in Central and Eastern Europe – Food and...

Nestlé Names New Managing Director for Food in the UK and Ireland