Strategies for Advancing Sustainability in the Belgian Meat Industry
During a roundtable discussion, key figures in the Belgian meat industry addressed issues surrounding sustainability and the lack of knowledge regarding the industry within the...
Tag : Sustainability
Aiming to Assist Producers in Conveying Cacao Quality: The Ultimate Cacao Guide
Leading the way in cacao quality improvement is Cacao of Excellence, an organization fostering collaboration between the public and private sectors. Their latest endeavor, the...
Study reveals food system as key driver behind EU-27 countries exceeding biocapacity
In the food and beverage industry, biocapacity plays a crucial role in supporting human life through the production of food and fuel, as well as...
Rude Health Supports Nutrition-Focused Approach in Response to Plant-Based Trend
Rude Health, a London-based brand, is not trying to replicate traditional dairy with its plant-based alternatives. Instead, it aims to offer a unique and appealing...
EU to Enforce Ban on ‘Climate Neutral’ Claims Until 2026
The European Union (EU) has agreed to ban generic environmental claims in an effort to combat greenwashing and protect consumers. These claims include terms like...
Plant-Based Meat Products can Contain B12
The food and beverage industry is constantly evolving, with trends and innovations shaping the way we produce, distribute, and market our products. One area of...
The Impact of Meat Consumption on Climate Change
Researchers from the University of Oxford have conducted a study published in the Nature Food journal, analyzing the environmental impact of different diets. By examining...
What can we learn about the future of vertical farming from AeroFarms’ recovery from Chapter 11 and AppHarvest’s liquidation?
Indoor farming initially gained the attention of venture capital firms due to its potential for improved sustainability, shorter supply chains, year-round availability of fresh produce,...
Reviving Decreasing Demand for Plant-Based Meat
The meat alternatives market has experienced a significant increase in investment in recent years, with the alternative protein sector securing US$14.2 billion in private capital...
Sainsbury’s Aims to ‘Revolutionize’ Beef Industry by Lowering Carbon Emissions
Sainsbury’s has announced the launch of its updated Taste the Difference beef range, which aims to reduce carbon emissions and provide high-quality products for customers....