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Pilgrim’s UK Reduces GHG Emissions by 62.5%

Pilgrim's UK Reduces GHG Emissions by 62.5% business, fish and savoury ingredients, greenhouse gas emissions, meat, net-zero, Pork, Pork Farms", Proteins, Sustainability Food and Beverage Business

Pilgrim’s UK, a leading provider of higher welfare pork, has taken major strides in reducing its greenhouse gas (GHG) emissions, with a 62.5% cut in Scope 1 and 2 emissions compared to its 2019 baseline. This news comes as part of the company’s first sustainability strategy progress report, which details its ambitious eco-driven targets in more detail. Pilgrim’s UK has also managed to lower its Scopes 1, 2, and 3 emissions by 11%, showcasing its commitment to sustainability in the food and beverage industry.

In its newly released report, Pilgrim’s UK has outlined its plan to deliver its 2030 Sustainability Strategy, which includes a pledge to reach net-zero operations by 2030 and extend this effort across its entire supply chain by 2035. This comprehensive strategy spans the entire business, covering sustainable farming practices, food production, packaging, and community engagement.

The global food and beverage industry is under increasing pressure to reduce its environmental impact and create sustainable change, with food systems responsible for one-third of global GHG emissions. Pilgrim’s UK has focused on reducing its Scope 1 and 2 emissions, which directly and indirectly contribute to its carbon footprint, effectively demonstrating its commitment to sustainability in food manufacturing and distribution.

Deloitte, a leading accounting company, has highlighted the significance of Scope 3 emissions, which are associated with a company’s value chain. Pilgrim’s UK has been proactive in addressing these complex emissions and has made notable progress in lowering its overall GHG emissions through operational improvements and the expansion of its solar PV generation.

To overcome the challenges of leading the way in sustainability, Pilgrim’s UK has invested in research and development (R&D) trials farm to test and refine changes to its farming systems before implementing them at scale. In addition, the company has been actively involved in initiatives such as the UK Soy Manifesto to promote responsible soy sourcing and reduce deforestation-related emissions.

As part of its commitment to sustainability and innovation in the food and drink industry, Pilgrim’s UK has set ambitious targets to improve its environmental footprint, including the use of 100% recyclable or reusable packaging, reducing water intensity, and minimizing soy inclusion levels in pig diets. These efforts demonstrate the company’s dedication to revolutionizing the food supply chain and reducing the impact of the food and farming sector.

Pilgrim’s UK has also made significant progress in promoting sustainability through regenerative practices and the use of renewable resources in its operations. The company’s determination to be the most sustainable producer and supplier in the industry is evidenced by its continuous investment in robust sustainability programs.

In conclusion, Pilgrim’s UK’s commitment to sustainability and its proactive approach in reducing GHG emissions solidify its position as a leader in the food and beverage industry. As the company continues to work towards achieving its sustainability targets, it remains focused on driving innovation and setting new benchmarks for sustainable practices within the industry.

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