Dry by Design: How No/Low Alcohol Is Reshaping Production, Packaging and Profitability
As of 2026, no- and low-alcohol beverages are no longer a niche category—they are a structural part of the global drinks market, forcing manufacturers to...
Tag : functional beverages
Muush Elevates Functional Soft Drinks to New Heights
Muush has just launched an exciting new line of lightly sparkling to-go cans, allowing you to enjoy flavour-packed refreshment whenever and wherever you are. This...
Crucial understandings for companies in the sports food and beverage industry
The European Commission’s proposed Packaging and Packaging Waste Regulation (PPWR) will have significant implications for the food and beverage industry. The legislation aims to promote...
Identifying the Health Halo in Botanicals: Shifting Focus from Functionality to Ethics
The global botanical beverage market is projected to reach a value of $608 million by the end of 2033. This growth is fueled by consumer...
Uncovering the Health Halo in Botanicals: Transitioning from Functional to Ethical
The global botanical beverage market, expected to reach $608 million by the end of 2033, is driven by consumer preferences for functional, flavorful, and convenient...
Conscious Consumption: The Evolution of the Beverage Industry in 2023
In the dynamic landscape of the food and beverage industry, the year 2023 brings forth a shift in consumer preferences towards conscious consumption. Today’s consumers...