For the last year-and-a-half, Senara has been operating in stealth mode and now claims to be Europe’s first cultivated milk company. The start-up is aiming...
The fermentation startup based in the Netherlands, which is known for producing ‘carbon negative’ protein, is making strides in its development with a €4.8m seed...
Kraft Heinz, in collaboration with TheNotCompany, is expanding its portfolio of non-dairy products, aligning with the growing demand for plant-based food options. This move reflects...
Pilgrim’s UK, a leading provider of higher welfare pork, has taken major strides in reducing its greenhouse gas (GHG) emissions, with a 62.5% cut in...
PepsiCo is expanding its use of ‘diverse ingredients’ as part of its Pep+ initiative. The multinational aims to deliver 145bn portions of diverse ingredients per...
Unilever has recently announced its intention to reformulate its ice cream products, encouraging other manufacturers to follow suit in order to achieve more energy-efficient freezer...
The launch of the ‘world’s first’ alternative seafood association, Future Ocean Foods, is making headlines today. This organization represents makers of plant-based, fermentation-enabled, and cultivated...
The Animal Welfare (Livestock Exports) Bill will ban the export of cattle, sheep, pigs, goats and horses from the UK for fattening and slaughter. The...