McVitie’s Owner Appoints Interim Vice President of Quality and Food Safety
This month, Jones has officially joined the global snacking powerhouse, pladis Global, where he will oversee quality and food safety for the entire organization. With...
Tag : food safety
Sainsbury’s Issues Recall Due to Metal Contamination
Packs of the ‘Belgian Milk Chocolate Honeycomb Pretzel (150g)’ from Sainsbury’s Taste the Difference range, bearing an April 2025 best before date, may be contaminated...
Cheese Manufacturer Issues Recall Due to E. coli Contamination
Isle of Mull Cheese is proactively recalling an entire batch of its Hebridean Blue Cheese due to potential E.coli contamination. This recall pertains specifically to...
Tony’s Chocolonely Issues Recall for Chocolate Bars
A recent recall affects 180g bars of Dark Almond Sea Salt and Everything Bar, specifically those with lot codes 162633, 162614, 163061, 4331, 4332, and...
ExxonMobil Achieves Success with Signature Polymers in Meat Packaging
In a notable collaboration, Alico, a Colombian packaging manufacturer, partnered with ExxonMobil and Kuraray to tackle a critical challenge in the local market: developing high-performance...
USDA Shuts Down Two Food Safety Committees
In accordance with President Trump’s directive to streamline federal operations and cut costs, the US Department of Agriculture has officially disbanded two vital food safety...
Trinseo Unveils Food-Safe Recycled Polystyrene for Direct Contact Applications
Trinseo has launched the first and only transparent dissolution recycled polystyrene (rPS) product in the European market, specifically engineered for direct food and beverage packaging...
Biochar Decreases Campylobacter Levels in Chickens by 80%
Researchers have achieved a noteworthy reduction of bacteria in chickens by incorporating biochar into their feed at a free-range farm in Denmark. This development marks...
A Taste of Britain: Expanding Food and Beverage Exports to Japan
Japan, the world’s fourth-largest economy, presents a lucrative market for international food and beverage businesses. With a population of 124 million and a strong appetite...
Saccharin Confirmed Safe: ADI Threshold Raised Following EFSA Review
The acceptable daily intake (ADI) of saccharin will increase from 5mg/kg of body weight to 9mg/kg, as established by a new scientific opinion from EFSA....