Plant-Based Brand Launched by Chef with Michelin Star Expertise
Shocken Foods, a plant-based meat brand, is set to launch in the UK this Christmas. Backed by food tech investor Big Idea Ventures, Shocken Foods...
Tag : fish and savoury ingredients
€7m Invested by Catalonia in Alternative Protein Research
Catalonia has announced a significant investment of €7 million into alternative protein research, specifically for the Center for Innovation in Alternative Proteins (CiPA). The funding...
Cultivated Tuna Company to Ramp Up Pilot Production Following Successful Funding Round
Wanda Fish, a company founded in 2021 by The Kitchen Hub and biotechnology innovator Daphna Heffetz, is revolutionizing the food industry by developing premium quality,...
Cargill Launches European Protein Innovation Hub Enabling Customers to Innovate Protein Products
Cargill’s Saint-Cyr en Val facility, which has been operating for 30 years, is receiving a capital injection of €50m to boost its capacity by 10%....
Breakthrough in Muscle Maturation in 3D Format with Cultivated Meat Media Supplement
Israeli start-up Profuse Technology is revolutionizing the cultivated meat industry with its innovative media supplements and growth protocols. By adding their small molecule-based mixture, known...
Strategies for Advancing Sustainability in the Belgian Meat Industry
During a roundtable discussion, key figures in the Belgian meat industry addressed issues surrounding sustainability and the lack of knowledge regarding the industry within the...
Study reveals food system as key driver behind EU-27 countries exceeding biocapacity
In the food and beverage industry, biocapacity plays a crucial role in supporting human life through the production of food and fuel, as well as...
Plant-Based Meat Products can Contain B12
The food and beverage industry is constantly evolving, with trends and innovations shaping the way we produce, distribute, and market our products. One area of...
Reviving Decreasing Demand for Plant-Based Meat
The meat alternatives market has experienced a significant increase in investment in recent years, with the alternative protein sector securing US$14.2 billion in private capital...
Organix Seeks to Introduce New Flavors and Textures to Children, Spotting a Promising Opportunity
Food neophobia, the reluctance to try new foods, is a common stage in development that often begins after 18 months of age, according to Organix,...