Food and Beverage Business

Tag : fish and savoury ingredients

General News

Accomplishing Intricate Texture with Precision Layers: 3D Printed Eel by Steakholder Foods

FAB Team
by FAB Team883
Steakholder Foods (formerly MeaTech 3D) specializes in developing meat alternatives. The Israeli start-up is a pioneer in cell cultivation technology and is the first and...
General News

European Union urged to improve integration of agrifood trade interests in policy-making

FAB Team
by FAB Team1086
The European Liaison Committee for Agricultural and Agrifood Trade (CELCAA) has unveiled its vision and recommendations on how the European Union (EU) can achieve sustainable...
General News

After securing funding, Farmless will be scaling up production.

FAB Team
by FAB Team1306
The fermentation startup based in the Netherlands, which is known for producing ‘carbon negative’ protein, is making strides in its development with a €4.8m seed...
General News

New Alt Seafood Association Aims to Close the Global Protein and Omega Gap

FAB Team
by FAB Team583
The launch of the ‘world’s first’ alternative seafood association, Future Ocean Foods, is making headlines today. This organization represents makers of plant-based, fermentation-enabled, and cultivated...
General News

DSM-Firmenich Innovates Single-Cell Proteins for Food and Feed Production

FAB Team
by FAB Team818
Single-cell proteins (SCPs), also known as microbial proteins, are derived from unicellular microorganisms like algae, yeasts, fungi, or bacteria. These proteins have gained attention from...