Food and Beverage Business

Tag : fish and savoury ingredients

General News

Alternative proteins receive substantial public investment, yet conventional meat remains dominant

FAB Team
The alternative protein sector is experiencing significant growth with increasing investment. However, a recent study has revealed that traditional meat still dominates, both in terms...
General News

Vertical Cooking Technique Ensured by Unilever R&D Collaboration to Create Vegan Döner Kebab, Emulating ‘Shaving and Grilling’ Experience

FAB Team
Unilever R&D Partnership Develops Vegan Döner Kebab That Mimics Traditional Cooking Behavior Unilever-owned plant-based brand The Vegetarian Butcher has joined forces with döner producer The...
General News

€1.8 million granted to cultivated meat researchers to overcome commercialisation challenges

FAB Team
EIT Food, an EU co-funded investor, has granted €1.8 million to support cultivated meat researchers in tackling the barriers to commercialization. The funding aims to...
General News

‘Groundbreaking Start-Up Applauds 3D Food Printing as the Future Technology’ following ‘Unprecedented Innovation’ with Salmon Fillet Debut

FAB Team
Revo Foods, a Vienna-based start-up, has introduced a groundbreaking product to the market – a 3D printed vegan salmon filet. The company, known for its...
General News

Meeting Kosher Standards: The Conformity of Cultivated Chicken Cell Lines

FAB Team
The Orthodox Union’s kosher certification division, OU Kosher, has announced that Israeli start-up SuperMeat’s cultivated chicken cell line meets kosher standards. This recognition is a...