In 2022, the Singapore Food Agency (SFA) granted regulatory approval to Solar Foods’ Solein, a revolutionary protein produced from CO2, air, and electricity. Less than...
The French cultivated chicken start-up, Vital Meat, could see its products achieve pre-marketing authorization in Singapore, following a recent submission for novel food regulatory approval...
Steakholder Foods (formerly MeaTech 3D) specializes in developing meat alternatives. The Israeli start-up is a pioneer in cell cultivation technology and is the first and...
Standing Ovation, a start-up company, has developed a patented process for producing non-animal caseins, with the support of a partnership with the Bel Group, the...
Givaudan Taste & Wellbeing, the food arm of flavour and fragrance company Givaudan, and the University of California (UC) Berkeley are collaborating to explore how...
The role of sustainability in the food and beverage industry is becoming increasingly important, driving the protein transition and gaining traction globally. However, for long-term...
Plant Based Food Finland, or Pro Vege, is a new association aiming to promote plant-based foods in the Finnish food system. The association was founded...
The fermentation startup based in the Netherlands, which is known for producing ‘carbon negative’ protein, is making strides in its development with a €4.8m seed...
The United Nations Climate Change Conference, COP28, is about to commence in just two days’ time, with an estimated 70,000 delegates converging at the Expo...