PepsiCo broadens its range of diverse ingredients
PepsiCo is expanding its use of ‘diverse ingredients’ as part of its Pep+ initiative. The multinational aims to deliver 145bn portions of diverse ingredients per...
Tag : alternative proteins
Danone considers partnership with plant-based formula company Else Nutrition
In the food and beverage industry, the kids formula market has long been dominated by bovine formula, with over 90% of the industry relying on...
New Alt Seafood Association Aims to Close the Global Protein and Omega Gap
The launch of the ‘world’s first’ alternative seafood association, Future Ocean Foods, is making headlines today. This organization represents makers of plant-based, fermentation-enabled, and cultivated...
Beyond Meat faces ongoing challenges in the US, ramps up efforts to expand in the EU
Beyond Meat, a US-based plant-based meat pioneer, is facing financial struggles in the food and beverage industry. In August, the company announced a significant decrease...
DSM-Firmenich Innovates Single-Cell Proteins for Food and Feed Production
Single-cell proteins (SCPs), also known as microbial proteins, are derived from unicellular microorganisms like algae, yeasts, fungi, or bacteria. These proteins have gained attention from...
Increase protein content in dairy-free cheese with Chickpea-based protein isolate
The chickpea protein isolate, offered by ChickP, boasts an impressive 90% pure chickpea protein content, making it a valuable addition to plant-based cheese products. Utilizing...
Brands Can Now Embrace Sustainable Packaging with Edible Algae Alternative
Next year marks the ten-year anniversary of alt plastic maker Notpla. This company, formerly known as Skipping Rock Labs, has made significant progress since its...
Denmark Introduces Groundbreaking Action Plan for Plant-Based Foods
The Danish government has unveiled the world’s first action plan for plant-based foods, aiming to promote healthy and climate-friendly diets while establishing Denmark as a...
Plant-Based Brand Launched by Chef with Michelin Star Expertise
Shocken Foods, a plant-based meat brand, is set to launch in the UK this Christmas. Backed by food tech investor Big Idea Ventures, Shocken Foods...
€7m Invested by Catalonia in Alternative Protein Research
Catalonia has announced a significant investment of €7 million into alternative protein research, specifically for the Center for Innovation in Alternative Proteins (CiPA). The funding...