Workers being paid a living wage is crucial to achieving a decent standard of living for all household members. Unfortunately, this is not the reality...
The food and beverage industry is showing a growing consensus on the need to diversify protein sources, with many turning to plant-based and insect proteins....
AF Blakemore, a leading convenience retail company, has recently made strides in reducing its environmental impact by introducing zero-emission vehicles to its fleet. These vehicles,...
“Planetary’s mission is to overcome the ‘fermentation bottleneck’ in the food and beverage industry by unblocking the problem and advancing new, more ‘sustainable’ methods of...
In Denmark, the national business authority has officially registered Novonesis, marking the completed merger between enzyme and cultures suppliers Novozymes and Chr Hansen. The combined...
International Flavors & Fragrances (IFF) has joined forces with British multinational Unilever and Dutch university Wageningen University & Research (WUR) to address the widespread issue...
In 2022, the Singapore Food Agency (SFA) granted regulatory approval to Solar Foods’ Solein, a revolutionary protein produced from CO2, air, and electricity. Less than...
A global alliance of industry organizations has been established with the goal of reshaping regulations on food packaging to promote environmental sustainability. The non-profit Alliance...
The French cultivated chicken start-up, Vital Meat, could see its products achieve pre-marketing authorization in Singapore, following a recent submission for novel food regulatory approval...