Unpredictable climate affects potato production
The food and beverage industry is facing challenges due to changing climatic conditions impacting crop production. Extreme weather events and unpredictability in weather patterns are...
Tag : Sustainability
Creating Casein Protein from Potatoes
Molecular farming has been utilized by the pharmaceutical sector since the 1980s, while in food production, the technology is gaining traction in recent years. The...
FrieslandCampina makes investment in precision fermentation technology for lactoferrin production
FrieslandCampina Ingredients, a key player in bovine lactoferrin, an essential ingredient in infant formula, is investing in precision fermentation technology to increase lactoferrin supply. This...
BFFF CEO to Discuss Sustainability at the 2024 International Food Exhibition
The British Frozen Food Federation (BFFF) is making a return to the International Food Exhibition (IFE) this year. Chief Executive Rupert Ashby will be taking...
Revo Foods creates plant-based octopus tentacles
Revo Foods is making waves in the food and beverage industry with their innovative creation, The Kraken – Inspired by Octopus. This meat-free octopus tentacle...
Lawsuit against JBS for Greenwashing serves as a warning for Food & Beverage companies
The US arm of Brazilian multinational JBS faces a lawsuit from the State of New York for allegedly deceiving customers about its environmental impact reduction...
Trends in Branding and Packaging for Plant-Based Milk Alternatives
The food and beverage industry is constantly evolving with new trends in food manufacturing, processing technology, distribution, innovation, sustainability, regulations, packaging, marketing, and consumer behavior...
Nosh Bio Introduces Single-Ingredient Meat Substitutes
The plant-based meat sector has faced challenges in the past year due to decreased demand impacting manufacturers’ financial performance. Factors such as price, taste, and...
PlanetDairy’s Decision to Exclude Hybrid Labelling for Audu Plant and Dairy-Based Products
The emerging category of hybrid dairy, a combination of dairy and plant-based ingredients, shows promise among consumers but lacks innovation. While hybrid dairy products like...
UK Government allocates £12 million to fermentation technology
The UK Government has invested £12mn into the Microbial Food Hub at Imperial College, London, to further research on fermentation-based foods. This investment, facilitated through...