protein Archives - Page 2 of 3 - Food and Beverage Business

Introducing Smart Protein: A Range of Science-Backed and Nutritionist-Formulated Supplements for Peak Active Wellness

FAB Team4 January 20244 January 2024

by FAB Team4 January 20244 January 20241083

Smart Protein is thrilled to announce the launch of a new range of premium active and wellness nutritional supplements. This exciting launch will be available...

General News

Egg production without hens made possible by precision fermentation

FAB Team19 December 2023

by FAB Team19 December 20231393

The launch dinner of the revolutionary Every Egg by The Every Co. at Eleven Madison Park on 8 December marked a significant milestone in the...

General News

Fonterra’s bottom line boosted by new probiotic-infused cream cakes

FAB Team14 December 202314 December 2023

by FAB Team14 December 202314 December 20231104

Earlier this year, the New Zealand-based milk giant partnered with a customer in Greater China to develop a cake containing its probiotics “in response to...

General News

AminoLabs’ Goal: Perfecting the Taste, Texture, and Nutrition of Plant Protein Blend

FAB Team12 December 2023

by FAB Team12 December 2023707

In the field of food and beverage industry trends, Belgian manufacturers of sport nutrition solutions have introduced an ingredient that addresses the key issues currently...

General News

Demand for insect protein is increasing for a startup.

FAB Team14 November 2023

by FAB Team14 November 20231652

The Lithuanian company, founded in 2020 by entrepreneurs Audrius Grušnis and Kęstutis Lipnickas, recognized the potential of insect protein and aimed to create high-quality insect-derived...

General News

Cargill Launches European Protein Innovation Hub Enabling Customers to Innovate Protein Products

FAB Team2 October 20233 October 2023

by FAB Team2 October 20233 October 20231082

Cargill’s Saint-Cyr en Val facility, which has been operating for 30 years, is receiving a capital injection of €50m to boost its capacity by 10%....

Consumer

Protein Pots by Squeaky Bean: A Revolutionary Breakthrough in Mealtimes

FAB Team19 September 2023

by FAB Team19 September 2023745

Squeaky Bean is proud to announce the release of its first-ever meat-free ready meals, featuring its renowned meat alternative pieces. These delectable meals have been...

General News

Label Warnings Under Review by FSA Following Protein Shake Fatality, Triggering Debate

FAB Team24 August 2023

by FAB Team24 August 2023695

Rohan Godhania, a 16-year-old from London, tragically passed away after consuming a protein shake on August 15, 2020. It was later discovered that he had...

Consumer

Introducing Snickers’ New Low-Sugar Protein Bar

FAB Team24 August 2023

by FAB Team24 August 2023660

The Snickers brand is strategically positioned to revolutionize the protein bar market by introducing a low sugar format that aims to drive significant category penetration....

General News

‘Tofu By-product: An Exceptionally Nutritious Addition to Ice Cream’

FAB Team22 August 2023

by FAB Team22 August 20231176

Researchers from Pakistan’s Government College University Faisalabad conducted a study to determine whether okara, a by-product of soybean processing that is often discarded as waste,...

Tag : protein

Introducing Smart Protein: A Range of Science-Backed and Nutritionist-Formulated Supplements for Peak Active Wellness

Egg production without hens made possible by precision fermentation

Fonterra’s bottom line boosted by new probiotic-infused cream cakes

AminoLabs’ Goal: Perfecting the Taste, Texture, and Nutrition of Plant Protein Blend

Demand for insect protein is increasing for a startup.

Cargill Launches European Protein Innovation Hub Enabling Customers to Innovate Protein Products

Protein Pots by Squeaky Bean: A Revolutionary Breakthrough in Mealtimes

Label Warnings Under Review by FSA Following Protein Shake Fatality, Triggering Debate

Introducing Snickers’ New Low-Sugar Protein Bar

‘Tofu By-product: An Exceptionally Nutritious Addition to Ice Cream’

Fonterra Names Long-Standing Internal Candidate as New CEO.

Aksia’s Fornaio del Casale Secures Triad of Culinary Partnerships

Clean Food Group Raises £5.2 Million to Expand Fermentation Facility

Innovative Baking Technology Fuels Bakery’s Future Growth

Coveris Strengthens Its Presence in Central and Eastern Europe – Food and...

Nestlé Names New Managing Director for Food in the UK and Ireland