Rohan Godhania, a 16-year-old from London, tragically passed away after consuming a protein shake on August 15, 2020. It was later discovered that he had...
The Snickers brand is strategically positioned to revolutionize the protein bar market by introducing a low sugar format that aims to drive significant category penetration....
Researchers from Pakistan’s Government College University Faisalabad conducted a study to determine whether okara, a by-product of soybean processing that is often discarded as waste,...
Plant proteins have many benefits for plant-based meat analogues, including nutrition and fibrosity. However, their lack of lubrication has hindered their ability to provide the...
Pulsin, the renowned feel-good nutrition specialists, have recently introduced a new range of flavors to their award-winning collection of vegan, plant-based, protein-rich powders. This expansion...
Alternative-protein businesses worldwide experienced a downturn in investment, receiving a total of $2.3bn (£1.8bn) during the first quarter of 2023. This represents the lowest investment...
Protein Distillery, utilizing brewer’s yeast side streams obtained from other companies, has successfully developed a brewer’s yeast-based ingredient that presents a protein solution for a...
Introducing our new NPD launch: protein puddings in Creamy Caramel and Double Chocolate flavors. These guilt-free treats are not only low in fat but also...
JBS, the majority shareholder of Biotech Foods, has embarked on constructing the world’s largest cultivated beef protein plant in San Sebastián, Spain. This move is...
As the demand for vegan, vegetarian, and flexitarian food markets increases, the demand for plant-based protein is also growing. Innovators in the UK, one of...