Omeat Debuts Affordable and Strong FBS Substitute
Omeat, a cultivated meat company, has introduced Plenty, a more affordable and ethical alternative to fetal bovine serum (FBS) in the food and beverage industry....
Tag : meat
Rising Popularity of Halal Food in the UK and Europe
Halal, meaning ‘permissible’ in Arabic, refers to food that adheres to specific guidelines outlined in the Qur’an, the central religious text of Islam. It must...
CellRev’s Media Rejuvenation Technology to Lower the Cost of Cultivated Meat
In the food and beverage industry, cell culture media is a vital component for cultivating meat. It provides the necessary nutrients for cell proliferation in...
Emerging Food and Drink Trends to Watch for in 2023
Plant-based alternatives continue to be in high demand, despite recent setbacks in the alternative proteins market. According to industry expert Niels E. Hower, the global...
Research on the Vaccine for Enzootic Pneumonia
Mycoplasma hyopneumoniae Research: Potential Breakthrough in Enzootic Pneumonia Vaccine Respiratory diseases are rampant in pig farming, and one of the most common and costly ailments...
Getting Started with Life Cycle Assessments: A Guide for Alt Protein Makers to Assess Sustainability Impact
Most alternative protein companies in the food and beverage industry are faced with the challenge of lacking robust, standardized, and representative data to support their...
Scientists warn that carbon offsets may be nothing more than hot air when it comes to reducing GHG emissions
The food and beverage industry heavily relies on carbon offsetting to compensate for emissions that cannot be eliminated within their own operations. Carbon offsetting involves...
Bird Flu Report Published by Compassion in World Farming
In its report titled ‘Bird flu: Only major farm reforms can end it’, Compassion in World Farming emphasizes the urgent need for significant changes within...
Views on Meat Consumption and Sustainability in South Africa
The study, which was recently published in the journal “Appetite,” examines the attitudes towards food consumption in urban South Africa across three income groups: low,...
Study Finds Reduced Meat Consumption Can Enhance Reasoning Skills
Reducing meat consumption may contribute to the development of reasoning skills, according to a recent study published in the Scandinavian Journal of Medicine & Science...