Views on Meat Consumption and Sustainability in South Africa
The study, which was recently published in the journal “Appetite,” examines the attitudes towards food consumption in urban South Africa across three income groups: low,...
Tag : meat
Study Finds Reduced Meat Consumption Can Enhance Reasoning Skills
Reducing meat consumption may contribute to the development of reasoning skills, according to a recent study published in the Scandinavian Journal of Medicine & Science...
‘This decade’s largest newly constructed protein facility is us’
ENOUGH (formerly 3f Bio) is a food company based in the Netherlands that produces ABUNDA mycoprotein, a sustainable food ingredient made from fungi. ABUNDA is...
Advocating for Gaming as a Healthier Alternative in Hospitals and Schools
A campaign will be launched during the two-day fair on September 9 and 10 to promote the inclusion of lean, high protein game meat in...
Sofina’s Confirmation of Site Closure Poses a Threat to Young’s Jobs
Young’s jobs are in jeopardy as the closure of their Marsden Road facility has been confirmed by Sofina, the owner of Young’s. The proposal to...
Plant Protein Creates Revolutionary Edible Vegan Bones: A First in the World
Slovenian start-up Juicy Marbles is making waves in the food and beverage industry with its groundbreaking development: Plant-based ‘Bone-In’ Ribs, featuring unique ‘edible vegan bones’....
UK Government urged by NFU to prioritize food production
The National Farmers Union (NFU) is urging the UK Government to prioritize domestic food production amidst global economic uncertainly and a significant agri-food inflation rate...
Opposition from Irish dairy sector against proposed dairy exit program and voluntary cow culling
The Irish dairy sector is opposing a proposed dairy exit scheme and voluntary cow culling as part of a wider consultation on reducing farming emissions...
New Carbon Market Establishes Clearer Regulations for Offsetting
The terms “net zero” and “carbon neutral” are often used interchangeably but have different implications for companies. Both concepts involve the use of carbon offsetting...
Irish dairy industry resists dairy exit program and voluntary cow culling
The Irish dairy sector is opposing a proposed dairy exit scheme and voluntary cow culling as part of a wider effort to reduce the country’s...