Michael Gore, managing director at FEBEV, recently discussed a new sustainability scheme among Belgian meat producers at the Belgian Meat Office’s round table in Brussels....
Delays to SPS controls were recently announced in conjunction with the publication of the Border Target Operating Model. This update has given rise to concerns...
Espersen, a prominent player in the food manufacturing industry, has recently finalized its acquisition of Iceland Seafood UK (IS UK). With the transaction set to...
Modified Atmosphere Packaging (MAP) is a highly effective technology that significantly extends the shelf life of food products, thus reducing food waste. This innovative packaging...
Peter Singer, a renowned philosopher and bioethicist, has recently released “Animal Liberation Now,” an updated version of his classic book from 1975. In this work,...
In line with several other Asian countries, including Vietnam and South Korea, the Thai food regulatory authority is working to improve its labeling regulations to...
The food and beverage industry is undergoing a significant shift towards plant-based alternatives, driven by consumer demand for sustainable and healthier options. However, the taste...
The UK’s progress in the sustainable proteins sector is highlighted in a report, which emphasizes the need for increased investment in public research and development...