Misleading Pork Labels Misinform Consumers on Meat Sustainability
A study conducted by researchers at the University of Cambridge compared various pig farming methods, such as woodland, free range, RSPCA assured, Red Tractor certified,...
Tag : meat
How would a US ban on cell-based meat impact the UK?
In the US, there are discussions about banning lab-grown meat, but regulatory director Taly Dvorkis from law firm Fieldfisher believes this won’t impact the UK....
JJ Foodservice completes acquisition of Gatelands Supplies Ltd
Specializing in supplying the Asian hospitality sector in the UK, the London wholesaler recently acquired Gatelands Supplies Ltd as part of its broader strategy to...
Bell Food Group to divide its overseas poultry division
European meat and convenience food company Bell Food Group has unveiled its decision to separate its international poultry unit, which was previously part of the...
Senior Appointment Announced by AHDB
Richard Hampton, an experienced figure within the food and beverage industry, is set to take up his new role on 3 June 2024. As part...
IMTA calls for increased transparency on BTOM vetting procedures from Defra
IMTA, alongside the wider industry, has been urging Defra to provide essential details on the Border Target Operating Model (BTOM) to help the sector adequately...
Hong Kong Bans Certain US Poultry Imports to Prevent Spread of Bird Flu
In response to the global spread of avian flu, Hong Kong has taken precautionary measures by suspending poultry meat and products, including eggs, from certain...
German meat consumption reaches all-time low
In Germany, the consumption of meat has hit a new record low, with total annual consumption decreasing by 0.8% year-on-year to 51.6kg in 2023, according...
KFC’s new approach to burgers and fries: reducing fat, sugar, and salt
Fast food chains and nutrition have not always been synonymous, with fast food often being associated with junk food. However, the industry, also known as...
Limited supplies create export potential for beef
According to Glesni Phillips, HCC’s market intelligence, analysis, and business insight executive, the United States Department of Agriculture (USDA) predicts a tight supply of beef...