France has introduced a new draft law aimed at safeguarding the future of agriculture and farming to bolster national food security. The proposed regulation focuses...
The meat export business will be joining the Agriculture and Horticulture Development Board (AHDB) at the Restaurants Canada (RC) show in Toronto from 8-10 April...
Employees of Pilgrim’s Food Masters, represented by Unite the Union, have successfully resolved an industrial dispute with their employer by agreeing to a substantial pay...
Meatable has reached a significant milestone in the cultivated meat industry, reducing the production time of fat and muscle tissue to just four days with...
Seaboard Foods, a US pork processor, recently announced the appointment of Chad Groves as its new CEO. Groves, who previously served as the company’s senior...
Cranswick has appointed Rachel Horvath as a new independent non-executive director, effective from 30 April 2024. This appointment will expand the firm’s board of directors,...
Pork Farms has ventured into the meat snacking market with the launch of four new products. These include Pork Farms’ Pork Meatballs, Maple Bacon, Frankfurters,...
Umiami inaugurated its new plant-based meat and fish factory in Alsace, Eastern France, on March 18, 2024, with a significant investment of £32.5 million (€38...
The recent announcement by Defra on new labelling proposals is a significant step towards improving country of origin labelling. This move comes after Defra’s call...