In response to the global spread of avian flu, Hong Kong has taken precautionary measures by suspending poultry meat and products, including eggs, from certain regions of the US. This ban specifically affects imports from Michigan and Texas, where outbreaks of highly pathogenic H5N1 avian influenza have been reported.
The Centre for Food Safety (CFS) of Hong Kong issued a statement explaining that the suspension aims to protect public health in the region. Last year, Hong Kong imported a significant amount of poultry meat and eggs from the US, making this action crucial in preventing the spread of bird flu.
According to the CFS spokesperson, “The CFS has contacted the American authority over the issue and will closely monitor information issued by the World Organisation for Animal Health (WOAH) and the relevant authorities on the avian influenza outbreaks. Appropriate action will be taken in response to the development of the situation.”
In related news, US eggs giant Cal-Maine Foods recently halted production at a Texas site due to avian influenza detection. The company depopulated millions of laying hens and pullets following positive tests for highly pathogenic avian influenza. Another Cal-Maine plant in Kansas also reported cases of HPAI during the same period.
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