Rising Popularity of Halal Food in the UK and Europe
Halal, meaning ‘permissible’ in Arabic, refers to food that adheres to specific guidelines outlined in the Qur’an, the central religious text of Islam. It must...
Tag : Labelling
‘Existential threat’ looms over UK CBD suppliers as industry remains in limbo due to lack of clarity
UK CBD suppliers are raising alarm bells as they anticipate more of their products being removed from store shelves. To safeguard the industry, they are...
‘Milking the Environment: Introducing the Planet’s First Climate-Conscious Ice Cream, Crafted with Methane-Reducing Ruminant Feed’
The food and beverage industry is constantly evolving, with trends and technologies shaping the way we manufacture, distribute, and consume our favorite products. A recent...
Label Warnings Under Review by FSA Following Protein Shake Fatality, Triggering Debate
Rohan Godhania, a 16-year-old from London, tragically passed away after consuming a protein shake on August 15, 2020. It was later discovered that he had...
Research finds Germany to have the highest market potential for plant-based dairy in Europe
According to recent research by the Good Food Institute, sales of dairy alternatives in Europe have grown by 49% between 2020 and 2022. This growth...
Technological Advancements Enable Partially Sighted Shoppers to “Audibly Perceive” Product Labels
The food and beverage industry is experiencing a wave of innovation in response to the needs of visually impaired consumers. With over 30 million blind...
Researchers Identify Key Microorganisms for Producing Authentic Italian Cheese
Buffalo mozzarella from Campania, a delicacy protected by EU law, owes its uniqueness to natural whey starter containing essential microbes. With the help of new...
Demand for the Elimination of Child-Targeted Packaging on Sugar-Loaded Cereals and Yogurts
The food and beverage industry has seen some significant trends and advancements in recent years. One area of focus has been on the reduction of...
Study Shows: Increasing Font Sizes Promote Healthier Eating Choices by Highlighting Low Calorie Counts
The food and beverage industry is constantly evolving, with trends in food manufacturing, food processing technology, and food distribution shaping the way people make their...
Exclusive Insights from Nestlé, BLUU Seafood, and Other Industry Leaders
To limit global warming to 1.5°C, greenhouse gas emissions must be halved by 2030 and reduced to net zero by 2050, as mandated by the...