Tate & Lyle has introduced a new fibre-related ambition within its 2030 purpose strategy, committing to provide 35 billion “daily fibre gap equivalent” servings by...
Pladis is initiating a reformulation strategy aimed at meeting the rising demand for HFSS and functional snack offerings. The London-based producer behind McVitie’s biscuits and...
ClonBio Foods has unveiled its intention to establish a large-scale production facility for its innovative prebiotic dietary fibre, FibAX, representing a significant achievement after eight...
UK Retailer Marks & Spencer (M&S) Releases Research on Fibre Gap Among Consumers Marks & Spencer (M&S), a leading UK retailer, has unveiled a compelling...
Today marks a pivotal development in the alternative protein sector. The first mycoprotein has successfully navigated the novel food assessment in Europe, obtaining a favorable...
Recent efforts to enforce a ban on ‘meaty’ names for alternatives are reaching a critical point after multiple previous attempts. The EU has proposed banning...
Wendy Davison has served as president and CEO of the New Jersey-based group, which includes notable brands such as Linda McCartney’s, Ella’s Kitchen, Hartley’s, and...