In the latest volume of the journal Frontiers in Nutrition, scientists from the Department of Microecology at Dalian Medical University and the Tsingtao Brewery in...
New research published in the European Journal of Nutrition reveals the potential of a prebiotic blend to aid in weight management. According to the study...
Recent research published in ‘Nutrients’ suggests that the use of nonfood pre- or probiotics may have a potentially causal relationship with improved cognitive function in...
Jon Walsh, co-founder and CEO of Bio&Me, explains that digestive health yoghurts have become increasingly popular, which is evidenced by the impressive +54% year-over-year like-for-like...