Controversy over UK advertising regulations fueled by Boots’ infant formula mishap
The four paid Google ads from Boots UK Ltd were displayed to users on April 11, 2023, featuring various infant formula products, including Aptamil, Hipp...
Tag : Dairy-based ingredients
UK to Establish Alternative Protein Research Hub
In a move that follows the announcement of six innovation hubs exploring the connection between diet and health, a new hub has been established to...
Unilever Embraces Manure Enricher for Sustainable Ice Cream Production
During the initial phase of the partnership, GEA will install four units on Dutch farms that supply milk to Unilever. These systems will be closely...
UK Urged to Increase Investment in Sustainable Protein Alternatives, Report Says
The UK’s progress in the sustainable proteins sector is highlighted in a report, which emphasizes the need for increased investment in public research and development...
Precision Nutrition Report Finds Limited Knowledge on the Subject
Published in the ‘Annual Review of Nutrition’, this new report highlights the growing focus on precision nutrition. The concept suggests that population subgroups may react...
‘Milking the Environment: Introducing the Planet’s First Climate-Conscious Ice Cream, Crafted with Methane-Reducing Ruminant Feed’
The food and beverage industry is constantly evolving, with trends and technologies shaping the way we manufacture, distribute, and consume our favorite products. A recent...
Study Finds Reduced Meat Consumption Can Enhance Reasoning Skills
Reducing meat consumption may contribute to the development of reasoning skills, according to a recent study published in the Scandinavian Journal of Medicine & Science...
The Rise of Oats as a Key Ingredient in Dairy-Free Ice Creams across Europe
The food and beverage industry is witnessing an interesting trend with the rise of plant-based ice cream, although it remains a niche sector. Despite some...
Research finds Germany to have the highest market potential for plant-based dairy in Europe
According to recent research by the Good Food Institute, sales of dairy alternatives in Europe have grown by 49% between 2020 and 2022. This growth...
Researchers Identify Key Microorganisms for Producing Authentic Italian Cheese
Buffalo mozzarella from Campania, a delicacy protected by EU law, owes its uniqueness to natural whey starter containing essential microbes. With the help of new...