The Dutch government is considering revising its taxation of sugar in non-alcoholic beverages, including soy-based drinks, water, and dairy. Currently, a flat rate of €26.13...
In the evolving food and beverage industry landscape, the ‘protein transition’ is gaining momentum as the shift towards plant-based alternatives continues to grow. Companies are...
German plant-based cheese producer Mondarella is open to external investment to support its growth plans. Speaking at the IFE trade show in London, founder and...
The food and beverage industry is constantly evolving with new trends in food manufacturing, processing technology, distribution, innovation, sustainability, regulations, packaging, marketing, and consumer behavior...
Tindle Foods, a Singapore-based meat-free supplier, is expanding into dairy-free beverages, targeting the US market. The company, known for its alternative meat products available in...
UK-based investment firm Harwood Private Equity has acquired US manufacturer Crest Foods. The financial terms of the deal were not disclosed. Specializing in dry food...
“Planetary’s mission is to overcome the ‘fermentation bottleneck’ in the food and beverage industry by unblocking the problem and advancing new, more ‘sustainable’ methods of...
In a statement, The co-founder of the Leon food chain, Henry Dimbleby, has recently launched an investment firm called Bramble Ventures. This firm will make...
The dairy industry has seen a rise in the demand for precision fermentation-derived ingredients such as non-animal casein or whey. To meet this demand, Konica...