Proposed EU Law Aims to Eliminate ‘Greenwashing’ Practices
The EU is taking steps to tighten regulations on misleading labeling claims that pertain to a product’s ‘green’ credentials. A provisional agreement has been reached...
Category : General News
Plant-Based Meat Displays Potential in Decreasing Cardiovascular Risk Factors
The cross-over study, known as SWAP-MEAT: Study With Appetizing Plant Food – Meat Eating Alternatives Trial, was conducted by Dr. Christopher Gardner from Stanford University....
Alternative Options to Coffee, Cocoa, Salt, and Sugar Welcomed by Mylkcubator
Pascual, a leading dairy company, has partnered with food tech accelerator Eatable Adventures to launch its incubation programme for cow-free dairy innovation in 2021. This...
SAI’s Definition and Framework for Regenerative Agriculture Unveiled
The SAI Platform has unveiled the ‘Regenerating Together’ program, a global initiative that brings together over 170 members, including companies and cooperatives, to promote regenerative...
Planning Parasite Control for Dairy Farmers Before Housing
With recent warm and wet weather in the UK, cattle are being exposed to higher worm and fluke risks. This has prompted a warning from...
Breakthrough in Muscle Maturation in 3D Format with Cultivated Meat Media Supplement
Israeli start-up Profuse Technology is revolutionizing the cultivated meat industry with its innovative media supplements and growth protocols. By adding their small molecule-based mixture, known...
‘Fruit Seed-Focused Alternative Dairy Plans to Increase Production Capacity Fourfold, Emphasizes New Product Development’
Austrian start-up Kern Tec specializes in upcycling side streams – such as apricot, cherry, and plum pits – from jam and juice processors to produce...
‘Cost and Supply Pressures Pose Threat to UK Retailers’ Access to Top Cheesemakers’
The future of the UK cheese market is at risk due to retailers’ neglect and lack of care, warns a report by independent consultancy Kite...
Strategies for Advancing Sustainability in the Belgian Meat Industry
During a roundtable discussion, key figures in the Belgian meat industry addressed issues surrounding sustainability and the lack of knowledge regarding the industry within the...
Aiming to Assist Producers in Conveying Cacao Quality: The Ultimate Cacao Guide
Leading the way in cacao quality improvement is Cacao of Excellence, an organization fostering collaboration between the public and private sectors. Their latest endeavor, the...