Getting rid of off-flavors in plant-based meat substitutes
International Flavors & Fragrances (IFF) has joined forces with British multinational Unilever and Dutch university Wageningen University & Research (WUR) to address the widespread issue...
Tag : Health and nutritional ingredients
New Partnership Utilizes Bakery Waste for Sustainable Oils and Fats
Clean Food Group, a biotech company, has announced a new partnership with Roberts Bakery, with the goal of using the bakery’s surplus as a feedstock...
Innovative breast milk company plans to shake up the bovine formula industry
French entrepreneurs Eugénie Pezé-Heidsieck and Eden Banon are revolutionizing the infant formula industry with their innovative approach to produce human milk using cell culture. With...
PepsiCo broadens its range of diverse ingredients
PepsiCo is expanding its use of ‘diverse ingredients’ as part of its Pep+ initiative. The multinational aims to deliver 145bn portions of diverse ingredients per...
Expansion of EIT Food into Brazil offers new opportunities for food tech start-ups
The EIT Food Accelerator Network (FAN) has expanded to Brazil, a key region in the food and beverage industry trends. The new hub in Campinas,...
Can ‘cigarette-style’ labels effectively reduce meat consumption?
The study, published in the journal Appetite​, evaluated the impact of warning labels, including images calculated for maximum emotional impact, on whether or not respondents...
Increase protein content in dairy-free cheese with Chickpea-based protein isolate
The chickpea protein isolate, offered by ChickP, boasts an impressive 90% pure chickpea protein content, making it a valuable addition to plant-based cheese products. Utilizing...
Tetra Pak Index suggests over 50% of consumers identify as ‘climatarians’ and prioritize environmental concerns
A recent study conducted by market research firm IPSOS and Tetra Pak’s Index 2023 reveals a significant shift in consumer eating habits towards sustainability. Aptly...
Denmark Introduces Groundbreaking Action Plan for Plant-Based Foods
The Danish government has unveiled the world’s first action plan for plant-based foods, aiming to promote healthy and climate-friendly diets while establishing Denmark as a...
New Technology Enables Indoor Crop Cultivation
The CROP device, which is about the size of a microwave, has the ability to detect the type of seeds planted and adjust its environment...