Rude Health, a London-based brand, is not trying to replicate traditional dairy with its plant-based alternatives. Instead, it aims to offer a unique and appealing...
The food and beverage industry is constantly evolving, with trends and innovations shaping the way we produce, distribute, and market our products. One area of...
Researchers from the University of Oxford have conducted a study published in the Nature Food journal, analyzing the environmental impact of different diets. By examining...
The meat alternatives market has experienced a significant increase in investment in recent years, with the alternative protein sector securing US$14.2 billion in private capital...
OCEANIUM, a seaweed start-up, has secured fresh funds of $5 million to scale and commercialize its innovative biorefinery technology. The company aims to unlock the...
A recent analysis conducted by the European Environment Agency (EEA) revealed that people in 11 European countries were exposed to unsafe levels of Bisphenol A...
EIT Food, an EU co-funded investor, has granted €1.8 million to support cultivated meat researchers in tackling the barriers to commercialization. The funding aims to...
“We are still in the early stages of understanding the impact of genetics on food preferences and choices,” says Dr. Joanne Cole, Assistant Professor of...
The metaverse, a virtual world where users can share experiences and interact in real-time, is projected to see significant growth in the coming years. According...
The metaverse is a virtual world where users share experiences and interact in real-time within simulated scenarios. According to a report by data analytics and...