Glanbia Reveals New CEO Appointment
Glanbia plc, a leading food manufacturing company, has announced that Siobhán Talbot, Group Managing Director, will retire after ten successful years with the company. Talbot...
Category : General News
Imagindairy’s Animal-Free Dairy Protein Achieves Self-Affirmed GRAS, Opening Doors to US Commercial Partnerships
Imagindairy, a leading company in the food and beverage industry, has achieved a significant milestone in its quest to bring animal-free dairy protein to consumers...
A Potential Weight Management Solution: RCT Reveals the Power of Prebiotic Blend
New research published in the European Journal of Nutrition​ reveals the potential of a prebiotic blend to aid in weight management. According to the study...
The Rise of Oats as a Key Ingredient in Dairy-Free Ice Creams across Europe
The food and beverage industry is witnessing an interesting trend with the rise of plant-based ice cream, although it remains a niche sector. Despite some...
Shifting the Focus: Enabling Consumer Responsibility in Food Packaging
Only 14% of the 141 million tonnes of plastic food and beverage packaging produced annually is recycled, according to the Ellen MacArthur Foundation. This low...
Glanbia Names New CEO and Increases Profit Outlook for the Year
In the food and beverage industry, Glanbia plc, an Ireland-based nutrition business, recently announced a change in leadership. Siobhán Talbot, the current managing director, is...
The Complexities and Variations of Packaging for Extending Shelf-Life
Extending the shelf-life of food products is a complex process that depends on various factors, including the type of food, the surrounding environment, and the...
Research finds Germany to have the highest market potential for plant-based dairy in Europe
According to recent research by the Good Food Institute, sales of dairy alternatives in Europe have grown by 49% between 2020 and 2022. This growth...
Ketchum Reports: Generation Z Experiences Exhaustion and Stress in Making Food Choices
The food and beverage industry has witnessed a shift in the way Gen Z makes their food decisions. This generation has grown up with food...
How advancements in crop innovations may alleviate global hunger
New research on maize and buckwheat reveals innovative solutions that could effectively address world hunger. By modifying buckwheat genes and harnessing the chemical secretions of...