New Nutri-Score Guidelines: Restricting A and B Ratings to Low-Sugar Cereals
The Nutri-Score system has undergone an update, ensuring that only low-sugar cereals are now classified as A or B. A notable change is that breakfast...
Category : General News
Report Highlights Failure of Food and Beverage Companies in Safeguarding Workers from Forced Labor Risks
The food and beverage industry is facing significant challenges when it comes to protecting workers from forced labor risks, according to a report from the...
Doehler enhances red fruit and vegetable ingredients portfolio with SVZ acquisition
Döhler Group, a leading provider of ingredients to the food and beverage industry, is expanding its product portfolio with the acquisition of SVZ, a fruit...
Putin Exerts Control Over Danone Russia
According to a decree signed by Russian President Vladimir Putin, the Russian state has recently taken control of Danone’s Russian subsidiary and Danish brewery Carlsberg’s...
Stevia: A Solution to ‘Sugarflation’ and a Healthier Alternative
Howtian, a global leader in producing and supplying premium quality natural sweeteners, is at the forefront of the food and beverage industry’s exploration of more-natural,...
Establishment of a Link between Autism and the Microbiome
The content discusses a research paper that explores the connection between the microbiomes of individuals with autism spectrum disorder (ASD) and neurotypical individuals. The study...
The Significance of Data as a Valuable and Unused Resource in the Meat Farming Industry
The food and beverage industry is constantly evolving, driven by trends in food manufacturing, processing technology, distribution, consumer preferences, and sustainability practices. One critical and...
Approval Granted in the Netherlands for Formal Cultivated Meat Tastings
The Netherlands, known as the birthplace of cultivated meat, has officially approved tastings for these innovative food products. Professor Mark Post of Maastricht University, who...
Prediction of Disruptive Changes in the Cheese Market
The United Kingdom has a significant production and consumption of cheese, with 470,000 tons produced and 790,000 tons consumed annually. This equates to 11.9kg of...
New Nutri-Score Update Prioritizes A and B Classification for Low-Sugar Cereals
The Nutri-Score system has been updated to reflect the classification of breakfast cereals, beverages, milk, and vegetable oils based on their sugar content and fatty...