Category : General News

Blends of Emulsifiers and Stabilizers: A Cost-Effective Alternative to Locust Bean Gum The food and beverage industry has been on a mission to find a...

In the rapidly evolving landscape of the food and beverage industry, influencer marketing has emerged as a powerful tool for promotion. However, this marketing tactic...

Moolec Science SA, a Luxembourg-based ingredients company, has made significant advancements in its Meat Replacement Program by utilizing molecular farming technology to produce animal proteins...

This week, our featured products showcase a commitment to sustainability, as they come packaged in eco-friendly materials. From wines and spirits to coffee and ketchup,...

The food and beverage industry is constantly evolving, and one trend that has emerged is the search for cost-effective alternatives to locust bean gum (LBG)....

Thai Union, the global leader in seafood, has become the first seafood processor to establish science-based targets for reducing greenhouse gas (GHG) emissions in alignment...

The concept of the “meat paradox” refers to the psychological conflict that arises when individuals morally disapprove of animal slaughter for meat but still desire...

New Study Shows Avoiding ‘Vegan’ and ‘Vegetarian’ Labels Boosts Meat-Free Food Sales The food and beverage industry is witnessing a growing trend towards reducing meat...

Howtian, a leading global producer and supplier of premium natural sweeteners, recognizes the ongoing sugar-replacement revolution in the food and beverage industry. This shift towards...

The Nutri-Score system has undergone an update, ensuring that only low-sugar cereals are now classified as A or B. A notable change is that breakfast...