Category : General News

Diageo Ireland has announced a significant increase in production capacity for Guinness 0.0, the leading non-alcoholic stout in the market. With a €25 million investment...

A groundbreaking study conducted by researchers from Penn State, University of Kentucky, and University of Vermont has utilized low-cost precision technology and machine learning techniques...

The recent withdrawal of Russia from the Black Sea grain deal is causing concern among experts and could have significant impacts on global food prices...

The Food Standards Agency (FSA) has issued a warning to consumers regarding a protein powder product sold in the UK, which has been found to...

Nestlé is championing a groundbreaking technology in the food and beverage industry, utilizing enzymatic processes to reduce intrinsic sugar in key ingredients without compromising taste...

Aspartame, a widely used non-nutritive sweetener, is a popular ingredient in various industries, including food and beverage. It is about 200 times sweeter than table...

Fungi-based ingredients supplier MycoTechnology has made an exciting breakthrough in the food and beverage industry by discovering a sweet protein derived from honey truffle. This...

Arla Foods has partnered with Swedish start-up Blue Ocean Closures to develop the first fiber-based caps suitable for milk cartons. These caps are made from...

This week’s coverage of new product development in the food and beverage industry trends heavily towards plant-based options. From vegan chicken alternatives to a unique...