Jim Moseley will continue in his role until the end of the financial year. This transition period will facilitate the recruitment of his successor at...
The drinks manufacturer announced a strategic rebrand aimed at more effectively reflecting its core values of “quality, care and sustainability”. This new visual identity, crafted...
Griffiths Family Foods (GFF) and French cooperative Eureden have partnered to enhance value-added egg product sales in the UK. This collaboration links GFF with Eureden’s...
Crave is tapping into the rising consumer trend of nostalgia-driven purchases with its new Pink Cheetah Wafers. These vegan biscuits, packaged in a 16-pack, feature...
Several batches of the ‘Tony’s Chocolonely Hollow Milk Caramel Sea Salt Egg (242g)’ and the ‘Tony’s Chocolonely Hollow Milk Chocolate Egg (242g)’ are under recall...
The plant-based egg substitute market is still in its infancy compared to plant-based meat and dairy alternatives. While there are some options available, such as...
H!P (Happiness !n Plants) has recently revamped its plant-based Easter eggs for Easter 2024, targeting sweet-toothed vegans and flexitarians. The brand’s two egg variants, Salted...
Great British Bake Off star Lottie Bedlow has made history by creating the world’s first giant chocolate meatball shaped Easter Egg. Her expertise in chocolaty...