In a new analysis that aligns with COP29 in Baku, Azerbaijan, the foundation evaluated the emissions of 22 leading meat and dairy companies across Brazil,...
Health and nutrition are significantly shaping trends across various sectors within the food and beverage industry, as highlighted by FrieslandCampina Ingredients during their presentation at...
Lidl, a formidable challenger to traditional supermarkets, has projected a remarkable 40% increase in investment in British produce, amounting to an additional £6bn on top...
The site earned recognition for its innovative approach, harnessing Tetra Pak’s comprehensive solutions alongside a dedicated network of specialists and partners committed to food and...
Food waste poses a significant challenge across all phases of the supply chain, impacting farms, factories, supermarkets, and households. According to the United Nations (UN),...
In a surprising move, Glanbia, a leading player in the Irish ingredients sector, announced its decision to split its operations into two distinct units: Health...
“Current dairy alternatives have a problem,” states Anik Thaler, co-founder and CEO of the plant-based brand Fabas Foods. Since its rise to prominence in the...
International dairy buyers congregated at the Government’s Dairy Showcase, an initiative spearheaded in collaboration with the Agriculture and Horticulture Development Board (AHDB). This showcase aimed...
The Israel-based food tech start-up DairyX Foods has made significant strides in dairy protein production via precision fermentation, eliminating the need for cows. This innovative...
The European Union’s Product Designation of Origin (PDO) scheme is aimed at safeguarding the authenticity of specific foods by regulating their production methods. Iconic examples...