Food and Beverage Business

Tag : dairy

General News

Saccharin Confirmed Safe: ADI Threshold Raised Following EFSA Review

FAB Team
The acceptable daily intake (ADI) of saccharin will increase from 5mg/kg of body weight to 9mg/kg, as established by a new scientific opinion from EFSA....
General News

FrieslandCampina Commits to Health Initiatives for Business Expansion

FAB Team
Health and nutrition are significantly shaping trends across various sectors within the food and beverage industry, as highlighted by FrieslandCampina Ingredients during their presentation at...
General News

Lidl Unveils £21 Billion Investment in British Food Over Five Years

FAB Team
Lidl, a formidable challenger to traditional supermarkets, has projected a remarkable 40% increase in investment in British produce, amounting to an additional £6bn on top...