business Archives - Page 25 of 29 - Food and Beverage Business

Expanded Reach: Utilizing Surplus Fruit and Vegetables to Create Upcycled Ingredients

FAB Team31 August 2023

by FAB Team31 August 2023673

Blendhub, a Spanish food production network, has partnered with Danish start-up UpFood to expand the reach of their Food-as-a-Service business model. Their shared goal is...

General News

Unilever Embraces Manure Enricher for Sustainable Ice Cream Production

FAB Team31 August 2023

by FAB Team31 August 2023668

During the initial phase of the partnership, GEA will install four units on Dutch farms that supply milk to Unilever. These systems will be closely...

General News

Kenyan consumers targeted in campaign to tackle significant increase in global bean consumption

FAB Team31 August 2023

by FAB Team31 August 2023729

A campaign has been launched with the goal of doubling global bean consumption by 2028, focusing on Kenyan consumers and producers in an effort to...

General News

Discover if regenerative agriculture can be trusted to save the day as Mondelēz, FOLU, and other experts weigh in

FAB Team30 August 202331 August 2023

by FAB Team30 August 202331 August 2023641

The food and beverage industry is currently focused on “regenerative agriculture,” a term that encompasses practices such as reducing ploughing, implementing cover crops, and increasing...

General News Packaging

TerraCycle Revolutionizes Reusability to Eliminate Single Use Packaging

FAB Team30 August 202331 August 2023

by FAB Team30 August 202331 August 20231232

TerraCycle initiative Loop was first introduced at the World Economic Forum in Davos in 2019. With a mission to eliminate waste, Loop is the “next...

General News

CellRev’s Media Rejuvenation Technology to Lower the Cost of Cultivated Meat

FAB Team29 August 202330 August 2023

by FAB Team29 August 202330 August 2023807

In the food and beverage industry, cell culture media is a vital component for cultivating meat. It provides the necessary nutrients for cell proliferation in...

General News

Scientists warn that carbon offsets may be nothing more than hot air when it comes to reducing GHG emissions

FAB Team25 August 2023

by FAB Team25 August 20231786

The food and beverage industry heavily relies on carbon offsetting to compensate for emissions that cannot be eliminated within their own operations. Carbon offsetting involves...

General News

‘Milking the Environment: Introducing the Planet’s First Climate-Conscious Ice Cream, Crafted with Methane-Reducing Ruminant Feed’

FAB Team24 August 2023

by FAB Team24 August 2023766

The food and beverage industry is constantly evolving, with trends and technologies shaping the way we manufacture, distribute, and consume our favorite products. A recent...

General News

Investment Seals Future of Mushroom Packaging from Mycelia Pioneer

FAB Team24 August 2023

by FAB Team24 August 2023693

MadeRight, a start-up focused on developing sustainable alternatives to plastic packaging using fungi, has recently secured $2 million (€1.85m) in funding. This funding will be...

General News

Discover the innovative start-ups revolutionizing plastic production using fungi, algae, and grains

FAB Team23 August 2023

by FAB Team23 August 2023744

Plastic pollution has become a global concern, with around eight million tonnes entering the marine environment each year. By 2050, the amount of plastic in...

Tag : business

Expanded Reach: Utilizing Surplus Fruit and Vegetables to Create Upcycled Ingredients

Unilever Embraces Manure Enricher for Sustainable Ice Cream Production

Kenyan consumers targeted in campaign to tackle significant increase in global bean consumption

Discover if regenerative agriculture can be trusted to save the day as Mondelēz, FOLU, and other experts weigh in

TerraCycle Revolutionizes Reusability to Eliminate Single Use Packaging

CellRev’s Media Rejuvenation Technology to Lower the Cost of Cultivated Meat

Scientists warn that carbon offsets may be nothing more than hot air when it comes to reducing GHG emissions

‘Milking the Environment: Introducing the Planet’s First Climate-Conscious Ice Cream, Crafted with Methane-Reducing Ruminant Feed’

Investment Seals Future of Mushroom Packaging from Mycelia Pioneer

Discover the innovative start-ups revolutionizing plastic production using fungi, algae, and grains

Key Technology Presents New Equipment at Interpack 2026

Fonterra Names Long-Standing Internal Candidate as New CEO.

Aksia’s Fornaio del Casale Secures Triad of Culinary Partnerships

Clean Food Group Raises £5.2 Million to Expand Fermentation Facility

Innovative Baking Technology Fuels Bakery’s Future Growth

Coveris Strengthens Its Presence in Central and Eastern Europe – Food and...