The Belgian Meat Sector’s Pursuit of Sustainability
Michael Gore, managing director at FEBEV, recently discussed a new sustainability scheme among Belgian meat producers at the Belgian Meat Office’s round table in Brussels....
Tag : business
Partnership Aims to Reduce Catering Industry’s Emissions by Over 30% by 2025 through Digital Carbon Labelling
Sweden’s Klimato is revolutionizing the food service industry by allowing food providers, restaurants, and producers to effectively measure, report, and reduce carbon emissions from their...
Iceland Seafood finalizes sale of its UK business
Espersen, a prominent player in the food manufacturing industry, has recently finalized its acquisition of Iceland Seafood UK (IS UK). With the transaction set to...
AI and Breastmilk: Enhancing Gut Support and Anti-Inflammatory Activity
Maolac, a biotech company, has recently launched two new products called Maolactin for Gut Support and Maolactin for Anti-Inflammatory Activity. These innovative products combine breast...
Lesaffre supports innovative alt protein made from spent yeast
French fermentation major Lesaffre has announced its public support for Israeli start-up Yeap. Yeap produces alternative protein made from spent yeast, and Lesaffre’s subsidiary Biospringer...
Seaweed-based start-up addresses packaging waste and enhances soil health
In the rapidly evolving food and beverage sector, the use of plastic plays a crucial role in ensuring food safety and freshness. However, the improper...
Expanded Reach: Utilizing Surplus Fruit and Vegetables to Create Upcycled Ingredients
Blendhub, a Spanish food production network, has partnered with Danish start-up UpFood to expand the reach of their Food-as-a-Service business model. Their shared goal is...
Unilever Embraces Manure Enricher for Sustainable Ice Cream Production
During the initial phase of the partnership, GEA will install four units on Dutch farms that supply milk to Unilever. These systems will be closely...
Kenyan consumers targeted in campaign to tackle significant increase in global bean consumption
A campaign has been launched with the goal of doubling global bean consumption by 2028, focusing on Kenyan consumers and producers in an effort to...
Discover if regenerative agriculture can be trusted to save the day as Mondelēz, FOLU, and other experts weigh in
The food and beverage industry is currently focused on “regenerative agriculture,” a term that encompasses practices such as reducing ploughing, implementing cover crops, and increasing...