Garden Gourmet, a plant-based meat imitation brand, stands out from its competitors by offering a diverse range of products that cater to different consumer needs....
To enhance the sustainability of rice production, the rice plant utilizes a tissue known as aerenchyma, which works like a chimney to allow oxygen to...
Monsanto, now part of Bayer, developed glyphosate, a chemical weedkiller that has faced class-action litigation in the US. It is the world’s most widely used...
Campylobacteriosis is the most frequently reported foodborne infection in the EU, with a staggering 127,840 cases reported in 2021 alone. The symptoms of this infection...
The meanings attributed to food by consumers, and how their beliefs shape these meanings, can be influenced by various factors such as their social environment,...
According to Mintel, young consumers show a greater inclination towards genetically modified (GM) foods if they offer improved nutrition. In Germany, for instance, 23% of...
Just over a month after Plant & Bean, a UK-based meat-free product manufacturer, filed for administration, the company has been acquired by Vegan Solo Consulting...
Unilever has been added to Ukraine’s National Agency for the Prevention of Corruption (NACP) list of “international sponsors of war” due to its continued presence...
In a strategic move, French dairy cooperative Sodiaal has appointed Antoine Collette, a seasoned executive in the food and beverage industry, as its new CEO....
Kraft Heinz, a leading player in the food and beverage industry, has announced its commitment to eliminating deforestation in its global supply chain by 2025....