‘Princes’ Enhanced Migrant Worker Scheme: Extending Aid to Modern Slavery Survivors’
Princes Group, a leading player in the food and beverage industry, has expanded its migrant worker scheme to support victims of modern slavery. Through a...
Category : General News
Discover the innovative start-ups revolutionizing plastic by utilizing fungi, algae, and grains.
Plastic pollution is a significant global concern, with estimates suggesting that approximately eight million tonnes of plastic enter the marine environment each year. This alarming...
Cracking the Sweetness Code in Confectionery: Exploring the Potential of AI-Powered Algorithms
MAMAY Technologies, an IT company specializing in the digitization of taste, odor, and texture for the food and beverage industry, emphasizes the need for a...
First speaker announcement reveals exciting future of packaging at Packaging Innovations
Get ready for Packaging Innovations & Empack, Featuring Contract Pack & Fulfilment, the must-attend event for the packaging industry in 2023. Mark your calendars for...
The Transition from Food Packaging Materials to Consumer Accountability
According to the Ellen MacArthur Foundation, only 14% of the 141 million tonnes of plastic food and beverage packaging produced annually is recycled. The issue,...
‘This decade’s largest newly constructed protein facility is us’
ENOUGH (formerly 3f Bio) is a food company based in the Netherlands that produces ABUNDA mycoprotein, a sustainable food ingredient made from fungi. ABUNDA is...
Factors influencing consumer choice of beverages include taste, hydration, nutrition, and simplicity
According to a recent survey conducted by the Hartman Group, taste remains a top factor driving beverage choices among consumers, along with hydration, nutrition, and...
Exploring the Interaction Between Diet and Health: Six New Innovation Hubs in the UK
The Diet and Health Open Innovation Research Club (OIRC), coordinated by the British Nutrition Foundation, aims to facilitate collaboration between experts in behavior, nutrition, and...
Innovation Unveiled: A Cutting-Edge Solution to Extend Fruit and Vegetable Shelf Life while Reducing Waste
The global blueberry market is experiencing significant growth, with a value of over $8 billion in 2021, according to IndexBox. By 2030, it is projected...
Exploring Diet and Health Interaction: Unveiling Six Innovative Hubs in the UK
Coordinated by the British Nutrition Foundation, the Diet and Health Open Innovation Research Club (OIRC) aims to foster collaboration among experts in behavior, nutrition, and...