The Swiss Federal Food Safety and Veterinary Office (FSVO) has received a regulatory approval application for lab-made steak from Israel’s Aleph Farms, marking the first-ever...
A study published in Nature Food highlighted the significant environmental impacts of high meat consumption compared to veganism. The study examined various factors such as...
Controlled environment agriculture (CEA) is a technology-driven approach to farming that includes vertical farming, aquaponics, aeroponics, and hydroponics systems. The goal of CEA is to...
Brevel, an Israel-based company, has revolutionized the production of microalgae-based alternative proteins for the dairy industry. Unlike traditional methods that rely on photosynthesis or fermentation...
The prevalence of peanut allergy in younger children, especially in western countries, has become a growing concern. Over the past decade, it is estimated to...
Welsh Food and Drink exports reached a record-breaking value of £797 million in 2022, as revealed by Rural Affairs Minister Lesley Griffiths. During the Royal...
Experts in the food and beverage industry are urging consumers to reduce their meat consumption to mitigate climate emissions. The UK’s Climate Change Committee has...
The food and beverage industry is constantly evolving, with new trends and technologies shaping the landscape. One area of interest is the development of functional...