Food and Beverage Business

Author : FAB Team

General News

Increase in Protein Intake Across Age Groups, Yet Elevated Sodium, Saturated Fat, and Added Sugar Persist

FAB Team
The Food Pattern and Data Analysis subcommittee, led by Heather Eicher-Miller, PhD, provided insightful findings on food patterns among individuals aged one year and above...
General News

Vertical Cooking Technique Ensured by Unilever R&D Collaboration to Create Vegan Döner Kebab, Emulating ‘Shaving and Grilling’ Experience

FAB Team
Unilever R&D Partnership Develops Vegan Döner Kebab That Mimics Traditional Cooking Behavior Unilever-owned plant-based brand The Vegetarian Butcher has joined forces with döner producer The...