The recent acquisition of chilled party food manufacturer SK and dips and deli fillings producer Zorba by The Compleat Food Group signifies a significant expansion...
Fortnum & Mason recently collaborated with cultivated meat manufacturer Ivy Farm to develop a scotch egg for a panel discussion on the future of meat...
Planteneers and Handtmann have announced a collaboration to produce marbled steaks and bacon with meat and fat layers in plant-based products, setting new standards in...
“Planetary’s mission is to overcome the ‘fermentation bottleneck’ in the food and beverage industry by unblocking the problem and advancing new, more ‘sustainable’ methods of...
Heineken UK is introducing a brand-new variant from Foster’s, “Foster’s Proper Shandy” (3% ABV), targeting the classic and much-loved British serve in a convenient format....
Irish dairy cooperative Ornua has recently appointed a new CEO, current Dairygold chief executive Conor Galvin. Galvin, who will transition to his new position in...
Campden BRI secures a share of a £15.6m investment fund, allocated by Innovate UK and the Biotechnology and Biological Sciences Research Council (BBSRC), to further...
Tyson Foods reported “solid” first-quarter results and is “cautiously optimistic” for 2024, despite a 9% drop in adjusted operating profit and a modest 0.4% increase...
SIRE and the EU have established a partnership to launch the STOPP Initiative, with the goal of promoting sustainable food packaging and reducing plastic waste....
The Compleat Food Group has acquired SK Foods and Zorba Foods, dips, and party food specialists. This event highlights a significant business deal within the...