The study, which was recently published in the journal “Appetite,” examines the attitudes towards food consumption in urban South Africa across three income groups: low,...
In the food and beverage industry, PET (polyethylene terephthalate) is the preferred material for plastic bottles due to its clarity, strength, and lightweight nature. However,...
Plastic pollution is a significant global concern, with estimates suggesting that approximately eight million tonnes of plastic enter the marine environment each year. This alarming...
According to the Ellen MacArthur Foundation, only 14% of the 141 million tonnes of plastic food and beverage packaging produced annually is recycled. The issue,...
ENOUGH (formerly 3f Bio) is a food company based in the Netherlands that produces ABUNDA mycoprotein, a sustainable food ingredient made from fungi. ABUNDA is...
According to a recent survey conducted by the Hartman Group, taste remains a top factor driving beverage choices among consumers, along with hydration, nutrition, and...
The Diet and Health Open Innovation Research Club (OIRC), coordinated by the British Nutrition Foundation, aims to facilitate collaboration between experts in behavior, nutrition, and...
Coordinated by the British Nutrition Foundation, the Diet and Health Open Innovation Research Club (OIRC) aims to foster collaboration among experts in behavior, nutrition, and...
Starbucks, the global coffee chain, is being targeted by campaigners over a lack of transparency in its cocoa supply. Mighty Earth, along with other civil...
Slovenian start-up Juicy Marbles is making waves in the food and beverage industry with its groundbreaking development: Plant-based ‘Bone-In’ Ribs, featuring unique ‘edible vegan bones’....