Transformed Plant Proteins Offer Enhanced Juiciness in Texture
Plant proteins have many benefits for plant-based meat analogues, including nutrition and fibrosity. However, their lack of lubrication has hindered their ability to provide the...
Tag : Sustainability
Reduced CO2 Emissions in Cereal Production for Baked Goods with Green Fertilizer
In a significant move towards sustainability, Bindewald & Gutting Milling Group and Harry-Brot have partnered with Yara to implement environmentally friendly fertilizer. This collaboration aims...
Increased productivity and sustainability achieved by dairy-free and vegan chocolate supplier
Ulma Packaging, a leading provider of food packaging solutions, recently collaborated with Moo Free, a dairy-free and vegan chocolate supplier based in Devon, UK. This...
The Troubles Faced by Beyond Meat and the Prospects for Plant-Based Meat in the Future
On Monday, Beyond Meat made an announcement about a significant decline in its net revenue, which resulted in a 10% decrease in its share price....
Newly Found Sweet Gene in Lupin Plant Promises to Eliminate Bitterness and Boost Plant Protein Variety
As the popularity of plant-protein diets continues to rise, so does the recognition of the environmental impact associated with some of the most commonly consumed...
Clearer rules on offsetting established in the carbon market
The terms “net zero” and “carbon neutral” are often used interchangeably, but they have different implications for companies. Both concepts require companies to offset their...
Research reveals that most brands are unsuccessful in involving suppliers in sustainability strategies
A recent study conducted by sustainability consultant Supply Pilot has uncovered alarming findings regarding brands’ sustainability strategies. Surprisingly, over three quarters of these strategies were...
What Approach Should the EU Take in Benchmarking Sourcing Regions for Soy, Cocoa, Palm Oil, and Other Commodities in Terms of Risk?
The EU’s deforestation regulation (EUDR), in effect since June 29, 2024, requires the EU Commission to categorize all producer countries or regions as low, standard,...
Rebooting Category Growth: Unleashing the Potential of Plant-Based Meat
Plant-based meat makers are experiencing a slowdown in sales as consumer demand reduces and inflationary pressures increase, leading to instability in the market. To reinvigorate...
Newest Study with Potential to Make a Significant Impact
Methane is one of the most powerful greenhouse gases and is second only to CO2 in its contribution to global temperature increases over the past...