Sustainability Archives - Page 36 of 39 - Food and Beverage Business

Scaling Up: Exploring the Potential and Overcoming Barriers in Implementing New Technology

FAB Team8 August 2023

by FAB Team8 August 2023660

Nanotechnology has the potential to revolutionize the agriculture industry, offering numerous benefits such as monitoring soil conditions, detecting plant pathogens, efficient delivery of fertilizers and...

General News

Alternative commercial alternatives outperformed by starter culture that accelerates cheese maturation

FAB Team8 August 2023

by FAB Team8 August 2023842

Cheesemaking is a complex and time-consuming process, taking anywhere from several weeks to over a year to achieve the desired flavor and texture. The storage...

General News

Roundtable Concludes: Concerns over ‘Greenhushing’ in Hospitality May Hinder Sustainability Communication

FAB Team8 August 2023

by FAB Team8 August 2023548

The hospitality industry may face setbacks in sustainability efforts in the long run, according to Stephen Nolan, CEO of food service technology company Nutritics. Recent...

General News

Are Plant-Based Innovators Anticipating a ‘Shakedown’ in the Meat-Free Sector?

FAB Team7 August 202317 October 2024

by FAB Team7 August 202317 October 2024678

In numerous major markets, the plant-based meat category is experiencing a slowdown in growth. According to the Good Food Institute, this decline is attributed to...

General News

Unveiling Genetic Secrets: Ancient Grain Einkorn Enhances Resilience of Bread Wheat

FAB Team7 August 2023

by FAB Team7 August 2023763

Einkorn, an ancient grain with a rich history dating back over 10,000 years, was once a crucial part of global food production. However, as bread...

General News

Exclusive Insights from Nestlé, BLUU Seafood, and Other Industry Leaders

FAB Team7 August 2023

by FAB Team7 August 2023641

To limit global warming to 1.5°C, greenhouse gas emissions must be halved by 2030 and reduced to net zero by 2050, as mandated by the...

General News

Approval for UK’s first cultivated meat submitted

FAB Team4 August 202321 November 2023

by FAB Team4 August 202321 November 2023969

Fresh on the heels of its announcement that Aleph farms has submitted an application to Swiss regulators to sell cultivated beef in the country, the...

General News

Circana Report Shows Widespread Acceptance of Sustainability

FAB Team4 August 2023

by FAB Team4 August 2023728

Consumer behavior analytics company Circana recently published its ‘Innovation Pacesetters’ report, which analyzes product innovations in 2022 compared to 2021 across major European markets such...

General News

Kraft Heinz’s Strategy to Achieve a 20% Reduction in Virgin Plastic Usage by 2030

FAB Team3 August 2023

by FAB Team3 August 20231032

Kraft Heinz, a leading player in the food and beverage industry, has recently announced its commitment to reduce the use of virgin plastic in its...

General News

Exploring the Sustainability of Alternative Dairy Products

FAB Team3 August 2023

by FAB Team3 August 20231213

According to the UN, the dairy industry contributes approximately 3.4% of global greenhouse gas emissions, making it a significant contributor to climate change. As a...

Tag : Sustainability

Scaling Up: Exploring the Potential and Overcoming Barriers in Implementing New Technology

Alternative commercial alternatives outperformed by starter culture that accelerates cheese maturation

Roundtable Concludes: Concerns over ‘Greenhushing’ in Hospitality May Hinder Sustainability Communication

Are Plant-Based Innovators Anticipating a ‘Shakedown’ in the Meat-Free Sector?

Unveiling Genetic Secrets: Ancient Grain Einkorn Enhances Resilience of Bread Wheat

Exclusive Insights from Nestlé, BLUU Seafood, and Other Industry Leaders

Approval for UK’s first cultivated meat submitted

Circana Report Shows Widespread Acceptance of Sustainability

Kraft Heinz’s Strategy to Achieve a 20% Reduction in Virgin Plastic Usage by 2030

Exploring the Sustainability of Alternative Dairy Products

Mermaid Gin Collaborates with FACER

Purity Soft Drinks Names Scott Snell as CEO, Unveils Rebranding Plans.

Beacon Foods Names Jeff Davies as Managing Director

Aldi to Eliminate 44 Ingredients by 2027 in Response to Customer Demand...

California’s GreenFruit Avocados Acquired by Consortium

Verder Scientific UK Introduces the ELTRA CN-r: Next-Generation Elemental Analysis for the...