Can a cultured chicken cell line adhere to kosher standards?
SuperMeat, an Israeli start-up, has received the first-ever kosher recognition for its cultivated chicken cell line from the Orthodox Union’s kosher certification division, OU Kosher....
Tag : Start-ups and disruptors
Project uncovers significant promise of yeast ingredients as substitute proteins in the food industry
Arbiom, a fermentation start-up, is revolutionizing the food industry by using side streams from the forestry industry to create a protein ingredient for human nutrition....
EU supports milk production through carbon dioxide and electricity transformation
The European Innovation Council (EIC) has selected a project called Hydrocow for investment from a pool of over 440 proposals. The EIC, funded by the...
Israel’s Biggest Food Company Unveils Its Inaugural Homegrown Meat Alternatives
In Israel, the demand for meat replacements is poised to experience significant growth in the coming years. According to Statista, the market is expected to...
Partnership Aims to Reduce Catering Industry’s Emissions by Over 30% by 2025 through Digital Carbon Labelling
Sweden’s Klimato is revolutionizing the food service industry by allowing food providers, restaurants, and producers to effectively measure, report, and reduce carbon emissions from their...
Lesaffre supports innovative alt protein made from spent yeast
French fermentation major Lesaffre has announced its public support for Israeli start-up Yeap. Yeap produces alternative protein made from spent yeast, and Lesaffre’s subsidiary Biospringer...
Expanded Reach: Utilizing Surplus Fruit and Vegetables to Create Upcycled Ingredients
Blendhub, a Spanish food production network, has partnered with Danish start-up UpFood to expand the reach of their Food-as-a-Service business model. Their shared goal is...
Unilever Embraces Manure Enricher for Sustainable Ice Cream Production
During the initial phase of the partnership, GEA will install four units on Dutch farms that supply milk to Unilever. These systems will be closely...
TerraCycle Revolutionizes Reusability to Eliminate Single Use Packaging
TerraCycle initiative Loop was first introduced at the World Economic Forum in Davos in 2019. With a mission to eliminate waste, Loop is the “next...
Innovation Unveiled: A Cutting-Edge Solution to Extend Fruit and Vegetable Shelf Life while Reducing Waste
The global blueberry market is experiencing significant growth, with a value of over $8 billion in 2021, according to IndexBox. By 2030, it is projected...